YASH KRISHNAN

Led over 15 formulation trials to develop an innovative energy gel utilizing LIVSTEADY starch, successfully creating a consumer-ready product designed for sustained energy release without blood glucose spikes.

Optimized complex ingredient ratios, including gelling agents (gelatin, xanthan gum, carrageenan) and heating methods, to achieve ideal product texture and stability.

Ensured FSSAI compliance for all additives and preservatives, resolving critical formulation challenges such as stickiness and off-odors through iterative testing to extend shelf-life.

Executed comprehensive sensory evaluations, meticulously adjusting sweetener, flavor, and color profiles to significantly enhance palatability and ensure optimal suitability for pouch packaging.

Developed scientifically accurate nutritional content and compliant product labels for nutraceuticals, ensuring strict adherence to FSSAI regulations and enhancing consumer awareness.

Reviewed and ensured regulatory accuracy and industry compliance for packaging content across over 10 nutraceutical products, minimizing risk and upholding brand integrity.

Conducted comprehensive sensory testing to gather detailed insights on product acceptability and consumer preferences, directly informing product enhancements.

Collaborated cross-functionally with marketing and R&D teams to innovate and align products, such as the 'MyCrunch nutrition bar,' with market trends and customer demands.

Delivered impactful product presentations to internal teams and external stakeholders, effectively communicating product value and technical details.